The Dundee Bistro

On our second day in the Willamette Valley, we ate at the Dundee Bistro. The Dundee Bistro was opened by the folks at Ponzi winery. The cuisine focusses on local ingredients and what's freshest and in season, so the menu changes daily.

This is a salad with Pink Lady apples, red cabbage, chevre cheese, and balsamic reduction.

Smoked salmon with brie, toasts, and local strawberries.

Wild salmon on a bed of polenta and vegetables.

Steak, medium-rare with blue cheese.